Apples baked in vanilla-flavored dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for cooking baked apples in yeast dough in the oven. We take large apples, about the same size, so that there are no problems with cooking.

2. Step 2:

   

   In a bowl, sift the flour, this will get rid of the garbage that could get there. And at the same time, we will saturate the flour with oxygen so that the baking turns out to be airy. In general, make it a rule to sift flour always. Add sugar, a little vanilla sugar, salt and dry yeast, mix so that the ingredients are evenly distributed.

3. Step 3:

   

   Pour the dry mass into a larger bowl, pour vegetable oil and warm water.

4. Step 4:

   

   Knead a soft dough that does not stick to your hands. Knead it thoroughly, for about 10-15 minutes.

5. Step 5:

   

   Cover the bowl with the dough with a clean cloth and put it in a warm place for proofing. It can be a bowl of a slow cooker, an oven at a temperature no higher than 45 degrees. I put it near a warm battery for 40 minutes. The dough should rise about twice and become airy.

6. Step 6:

   

   While the dough is coming, let's prepare the apples. To do this, we will thoroughly wash and wipe them. Remove the tails and cut off the top. Using a spoon, we remove the core with seeds without cutting through the bottom and walls.

7. Step 7:

   

   Pour sugar and vanilla sugar to taste, into the recesses of the apples, but this should be done immediately before cooking in the oven.

8. Step 8:

   

   Divide the dough that has come up into three equal parts and roll it into a flat cake so that you can wrap an apple. We set an apple with sugar in the middle.

10. Step 9:

    

    Gently lift the edges of the dough up and pinch so that there are no holes between the dough.

11. Step 10:

    

    We put all the prepared apples on a greased baking dish and cover them again with a clean cloth. We remove it to a warm place for 10 minutes, for proofing. Turn on the oven to warm up to a temperature of 180 degrees.

12. Step 11:

    

    Break the egg into a bowl and beat a little with a regular fork.

13. Step 12:

    

    Lubricate the apples that have come up well in the dough from all sides.

14. Step 13:

    

    Bake in a hot oven for 40 minutes, until cooked.Remove from the oven and lubricate the finished apples in the dough with vegetable oil, cover with a cloth and let stand for 5 minutes.

15. Step 14:

    

    Put the apples in the dough on a plate and serve. They are very tasty with milk, tea, coffee, but especially delicious if you add a ball of ice cream. The combination of hot and cold is simply incomparable.

16. Step 15:

    

    Bon appetit.