Muffins with sugar and cinnamon on kefir

Step-by-step cooking

1. Step 1:

   

   To prepare delicious buns, we prepare the necessary products and spices.

2. Step 2:

   

   Sift six hundred grams of wheat flour into a volumetric bowl.

3. Step 3:

   

   Pour eight grams of dry yeast, one third of a teaspoon of salt and one teaspoon of vanilla sugar into a bowl.

4. Step 4:

   

   Add ten grams of baking powder and fifty grams of sugar to the bowl.

5. Step 5:

   

   Add fifty grams of melted butter to the bowl.

6. Step 6:

   

   Put two egg yolks in a bowl.

7. Step 7:

   

   Pour three hundred milliliters of warm kefir into a common bowl and knead the dough for about seven minutes.

8. Step 8:

   

   Add a little vegetable oil to the bowl with the dough.

9. Step 9:

   

   Lubricate the dough with vegetable oil so that a crust does not form and, covering it with a napkin, we put it on proofing for seventy-five minutes.

10. Step 10:

    

    After a while, lubricate the work surface of the table with vegetable oil and spread the dough, which is then carefully kneaded with our hands.

11. Step 11:

    

    Divide the dough into fourteen identical pieces.

12. Step 12:

    

    In a bowl with a hundred grams of sugar, pour one full teaspoon of cinnamon.

13. Step 13:

    

    Mix sugar and cinnamon well together.

15. Step 14:

    

    Knead each piece of dough to a fairly thin three-millimeter tortilla.

16. Step 15:

    

    Lubricate each cake with a small amount of vegetable oil.

17. Step 16:

    

    Spread and evenly distribute the sugar with cinnamon on each tortilla.

18. Step 17:

    

    Tightly pressing down, we roll each tortilla into a roll.

19. Step 18:

    

    We connect the ends and edges of each roll well.

20. Step 19:

    

    Retreating from the base of the order of one centimeter, we cut the rolls with a sharp knife.

21. Step 20:

    

    We throw one resulting strip around the other.

22. Step 21:

    

    We braid the two resulting strips into a pigtail.

23. Step 22:

    

    Wrap and tie the pigtail into a knot, then form buns.

24. Step 23:

    

    Sprinkle the baking sheet with a small amount of flour and spread the resulting buns on it, which we then cover with a napkin and put on proofing for twenty to thirty minutes.

25. Step 24:

    

    After the time has elapsed, lubricate the buns with beaten chicken egg and put the baking sheet in a preheated oven to one hundred and seventy-five degrees.

26. Step 25:

    

    After twenty minutes, we take the baking sheet with the buns out of the oven and lubricate them with the prepared sugar syrup.

27. Step 26:

    

    Give the cooked buns a little time to cool down and put them on a plate. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!