Meat strudel layered with milk

So delicious and satisfying that once you try it, you'll want more! A very tasty and hearty meat strudel is perfect for a festive lunch, a hearty breakfast and a cozy family dinner. This dish is very convenient, as it does not require much trouble when cooking.In addition, the usual puff pastry will perfectly replace the yeast-free exhaust. Minced meat is also suitable for any meat, but for my taste, beef is better. It turns out a fragrant, hearty and incredibly delicious meat strudel.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

Minced meat

500

Loaf

150

Chicken eggs (put one egg in minced meat, coat the strudel with the second one before sending it to the oven)

Milk

Puff pastry

500

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 46 % 22 g

Carbohydrates 38 % 18 g

304 kcal

GI: 6 / 67 / 28

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Products for cooking meat strudel
Step 2:
Peel the loaf
Step 3:
Soak the bread crumb in milk
Step 4:
Add 1 egg to the minced meat.
Step 5:
Roll with milk and mix everything
Step 6:
Add salt, you can add your favorite spices, and mix again
Step 7:
Roll out the dough into a large thin layer
Step 8:
Put the cooked minced meat on the dough layer in an even layer
Step 9:
Roll up
Step 10:
Pinch the edges and seam of the roll
Step 11:
On a greased baking sheet, lay the strudel seam down. Grease with beaten egg. Put in the oven for about 2 hours. Bake the first 40 minutes at 180 degrees, then increase the temperature to 200-220 degrees and bake the roll.
Step 12:
Remove the finished strudel, cool slightly.
Step 13:
Cut into portions and serve.