384 kcal
4 days4 hours
It's not Christmas in Germany without a stollen! Find out why the Germans love
223 kcal
1 hour
Delicious, original, from ordinary products! Strudel with cherry puff pastry is
342 kcal
2 hours30 minutes
Traditional German sweet cake for tea! Kuh or kuhen is a pie of the national
394 kcal
1 hour
Simple and delicious shortbread cake with jam for tea! Kuh with jam and streusel
162 kcal
2 hours25 minutes
For those who are not ready to give up their favorite dessert even in the post!
317 kcal
4 hours30 minutes
Try to cook cookies of German cuisine, it's easy! Berlin cookies made with your
242 kcal
2 hours50 minutes
Crispy, salty brezel will not leave anyone indifferent! Brezel is a traditional
341 kcal
1 hour30 minutes
National German Christmas tree pie! In Germany, baumkuchen has become a
361 kcal
3 hours10 minutes
Amazing spicy pastries for winter holidays! German cupcake - perfection in
414 kcal
1 day
Traditional holiday cookies with a bright almond flavor! German Christmas
360 kcal
2 hours40 minutes
Spicy, soft, incredibly fragrant German treat! Lebkuchen gingerbread is a
208 kcal
5 hours
The famous cake will blow your guests away! German cuisine presents: a culinary
304 kcal
2 hours30 minutes
So delicious and satisfying that once you try it, you'll want more! A very tasty
280 kcal
1 hour
A simple and quick cake that will decorate any table! A very simple cake, the
358 kcal
2 hours
Sugar-crusted donuts with raspberries and custard are just a fairy tale. My soul
123 kcal
2 days40 minutes
A great idea is to diversify the table with a bright dish of German cuisine! the
461 kcal
10 minutes
Marzipan figurines are very bright, funny and festive! ♥Nata╬♫ Recipe author
283 kcal
1 hour40 minutes
Delicious, original roll is good for the holiday, meat and hearty! It took 20
240 kcal
1 hour
Schnitzel is always relevant - ruddy crust, juicy meat! How does chopped
Related and additional categories:
- Festive table
- National cuisine
- Baking
- Eggs
- Dairy products
- Flour
- Nuts
- Sweet
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Vanilla
- Zest
- Butter
- Cognac
- Yeast
- German cuisine
- Oven roasting
- Christmas baking recipes
- New year's baking recipes
- Yeast pastry
- Sweet pastry
- New Year recipes
- Egg yolks
- Milk
- Wheat flour
- From raisins
- Vegetarianism
- Almonds
- Sugar
German cuisine
German recipes offer a variety of ways to serve fried and stewed vegetables. Carrots, onions, spinach and legumes are especially popular. Most of all, Germans love sauerkraut, so it is recommended for almost any dish as a supplement.
Bread is highly valued in Germany. This is a must-have meal for breakfast and lunch. Even high tea among the Germans literally translates as "bread time". There are many interesting ways to cook it in recipes. These are cold and hot sandwiches, a variety of snacks with bread, and in some cases it is served as an independent side dish to meat. Bread products are usually prepared not from plain flour, but with the addition of various seeds, for example, sunflower or pumpkin.
Soups are rich and hearty, with thick broth and various meatballs, dumplings and noodles.
The most popular drink in Germany is beer, so Germany can rightfully be called the birthplace of healthy and delicious homemade snacks.