Royal cake on cottage cheese and butter

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Add half the sugar to the soft butter.

3. Step 3:

   

   Add the sifted flour with baking powder.

4. Step 4:

   

   Use your fingers to quickly grind everything into crumbs. The dough is ready.

5. Step 5:

   

   For the filling, break the eggs into a large bowl. We need 3 large eggs or 4 smaller ones.

6. Step 6:

   

   Beat the eggs with a mixer or whisk.

7. Step 7:

   

   Continuing to beat, add the remaining sugar and vanilla sugar after the dough.

8. Step 8:

   

   Keep whipping, add cottage cheese. If you do not like cottage cheese grains in baking, pre-wipe it with a blender or using a sieve. Whisk everything well until smooth. The filling is ready.

9. Step 9:

   

   Line the split mold with parchment and grease with oil.

11. Step 10:

    

    Put half of the dough on the bottom of the mold.

12. Step 11:

    

    Level and tamp. Make a small side.

13. Step 12:

    

    Pour out the filling.

14. Step 13:

    

    Lay out the second part of the dough in an even layer.

15. Step 14:

    

    The pie is ready for baking.

16. Step 15:

    

    Cook the pie until golden brown in the oven for about 50 minutes at 180 degrees. The indicator of readiness is golden dough on a crust.

17. Step 16:

    

    Let the cake cool completely in the mold.

18. Step 17:

    

    Then remove the rim and, if desired, transfer it to a beautiful royal plate.

19. Step 18:

    

    Slice and remove the sample.