Mint Cupcakes

Very fast, delicious and fragrant cupcakes with fresh mint. Delicious, tender, soft, fragrant mint cupcakes in just half an hour. The dough for mint cupcakes is prepared with milk and vegetable oil with fresh, fragrant mint.

Natalia Vasilenko

The author of the recipe

Watch the video

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Composition / ingredients

servings:

Mint

Vegetable oil

120

Milk

120

Eggs

Sugar

100

Flour

150

Baking powder

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 34 % 21 g

Carbohydrates 56 % 34 g

345 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the ingredients. In this recipe, it is better to use refined vegetable oil, milk can be used of any fat content. Flour may need more or less than the amount specified in the recipe, depending on its quality. We will not need whole mint sprigs, but only leaves.
Step 2:
Tear off the mint leaves, rinse and put in a blender bowl. Add vegetable oil. We interrupt with a blender until smooth, and we get mint oil. Turn on the oven for preheating to 180 degrees.
Step 3:
Beat eggs with sugar until fluffy, the egg mass should increase 2-3 times. To the beaten eggs with sugar, add milk and mint oil and once again beat the mass well until smooth. Add baking powder to the flour, mix well, sift to the remaining ingredients. Knead the dough (you can do it with a mixer or a conventional whisk). The dough turns out to be quite liquid.
Step 4:
We distribute the finished dough into molds, filling them with no more than 2/3 (I usually get 12 – 13 pieces, the cupcake mold is standard). Bake the cupcakes in the oven at 180 degrees for about 20-25 minutes. The baking time may vary, depending on the characteristics of the oven, so focus on the readiness of the cupcakes. You can check the readiness by inserting a wooden skewer into the middle of the cake — it should remain clean and dry.
Step 5:
Cooled mint cupcakes can optionally be sprinkled with powdered sugar. Mint cupcakes are ready! For a more detailed recipe for making cupcakes, see the video. Enjoy your meal!

Delicious and healthy "green" pastries have been gaining popularity lately. Every day every housewife has the main task — to feed her household. In the country, there is usually not enough time to prepare a full meal. You can have a snack with herbs from the garden: for example, by making a light vitamin salad. And you can make a filling from it for a delicious, satisfying and healthy baking, one of the recipes of which I offer you.