Candied whole oranges with sugar

Step-by-step cooking

1. Step 1:

   

   Wash and wipe the orange with a napkin. Cut into slices, whole rings or half rings as desired. Remove the bones.

2. Step 2:

   

   Line the parchment on a baking sheet and sprinkle with half the sugar. Put the orange slices on the sugar.

3. Step 3:

   

   Sprinkle the remaining sugar on top of the orange slices.

5. Step 4:

   

   Bake in the oven for 40 minutes at a temperature of 150 degrees.

6. Step 5:

   

   While candied fruits are still warm, remove them from the parchment. For long-term storage, you can put them in a jar and pour sugar and put them in the refrigerator.