Honey cookies with hazelnuts and almonds

Stunningly delicious and mouth-watering cookies will appeal to both children and adults. I wanted a variety of sweets. I got bored with all these store-bought cookies, sweets and gingerbread, and I decided to cook something sweet on my own. My choice fell on such food as honey cookies with almonds. It turned out homemade cookies are very tasty, I will periodically cook it for my family. If you also want to treat your family with something special, I advise you to cook these cookies according to a simple culinary recipe.

Valeria

The author of the recipe

Honey cookies with hazelnuts and almonds

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Composition / ingredients

Servings:

Honey

150

Butter

100

Flour

360

Sugar (sand)

Eggs

Baking soda

Almonds

Hazelnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 20 % 15 g

Carbohydrates 69 % 52 g

381 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
So, we start by heating honey in a small saucepan and melting butter in it.
Step 3:
Now remove the resulting mass from the fire, add flour, granulated sugar, egg to it
Step 4:
And soda and mix everything thoroughly.
Step 5:
After that, we put the dough to rise for about an hour.
Step 6:
After this time, we roll out our dough into a layer about 0.5 cm thick. Now, with small pastry molds, we cut out the future cookies from the dough layer and place it on a pre-greased baking sheet.
Step 7:
Lubricate each cookie with an egg, and put an almond or hazelnut nut in the center. Now put the baking sheet in a preheated 180 degree oven for about 15-25 minutes.
Step 8:
Bon appetit!