Cookie ears with cottage cheese on eggs

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Grind the cottage cheese with 1 tablespoon of sugar, add the egg. Then softened butter and rub the mass until smooth.

3. Step 3:

   

   Mix soda and salt into the flour, then add it in parts to the first mass.

4. Step 4:

   

   Knead the dough. It will stick slightly to your hands. We put it in cellophane and send it to the refrigerator for 1 hour.

5. Step 5:

   

   1 option. Roll out the dough with a thickness of about 0.5 cm. We cut out circles with a glass.

6. Step 6:

   

   Pour sugar into a bowl. Dip the dough circles in sugar.

7. Step 7:

   

   With the sugar side, fold the circle of dough in half, pressing down with your fingers.

9. Step 8:

   

   Fold the semicircle of dough in half again, sugar inside. And dip one side in sugar, spread on a baking sheet with the sugar side up.

10. Step 9:

    

    2 option. Roll out the dough into a layer as thin as possible, divide into 3 or 4 parts. We put them on top of each other, sprinkling with sugar.

11. Step 10:

    

    Roll out the resulting layers into 1 layer, sprinkle with sugar.

12. Step 11:

    

    Visually divide the dough in half and fold the edges of the dough to the middle 2 times. We combine them into a roll.

13. Step 12:

    

    Cut the roll 1 cm thick.

14. Step 13:

    

    The baking sheet is lined with parchment paper and lubricated with oil. We spread the cookies. Bake at 180 degrees for 20 minutes. Cookies should turn brown.

15. Step 14:

    

    We leave the finished cookies to cool. Have a nice tea party!