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Turkey wings baked

With these wings, your hunger will fly far and for a long time! The soft delicious meat of juicy turkey wings after a meal always leaves a desire to cook them again next time! And the guests ask for supplements :)
ReinaAuthor avatar
The author of the recipe
Baked turkey wings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 15 g
Fats 40 % 10 g
Carbohydrates 0 % 0 g
150 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 2 h

Take as much foil as it will be enough to wrap the wings in two layers.

Put turkey wings on foil in two layers. Put a leaf of lavrushka under each wing.

Sprinkle the wings with spices, salt and rub them thoroughly.

Form sides from foil and pour lemon and ginger juices over the wings. And pour water on the bottom of the foil mold.

Wrap the wings in foil and bake in a preheated 180 degree oven for an hour and a half. Then open the foil and bake for another 15 minutes at maximum temperature.

Soft and juicy, with a ruddy crust, turkey wings are ready. Serve hot to the table - so they are much tastier!

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Paprika - 289   kcal/100g
  • Ground pepper mixture - 255   kcal/100g
  • Turkey wing - 168   kcal/100g

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