Baklava made of puff pastry with nuts in Turkish

Step-by-step cooking

1. Step 1:

   

   To prepare baklava in Turkish, we prepare the necessary products.

2. Step 2:

   

   Sift four hundred grams of flour into a volumetric bowl and add one teaspoon of baking powder.

3. Step 3:

   

   Pour half a teaspoon of salt into a bowl.

4. Step 4:

   

   Break and add two chicken eggs to the bowl.

5. Step 5:

   

   Pour one hundred milliliters of milk at room temperature into a bowl.

6. Step 6:

   

   Add fifty milliliters of vegetable oil to a common bowl and start kneading the dough.

7. Step 7:

   

   Pour fifty milliliters of vegetable oil into a bowl with the collected kneaded dough and continue to knead it for about three minutes.

8. Step 8:

   

   Collect the dough into a lump, then put it in a bag and put it in the refrigerator for one hour.

9. Step 9:

   

   After an hour, we take the dough out of the refrigerator and put it on the table, then pull it into a tourniquet, which in turn we cut and divide into twenty-four identical pieces.

10. Step 10:

    

    We make a bun from each piece of dough and put them in a bag.

11. Step 11:

    

    After pouring a little starch on the table, we knead each ball of dough in turn.

13. Step 12:

    

    Roll out to a very thin and transparent tortilla.

14. Step 13:

    

    Pour three hundred grams of chopped walnuts and one hundred grams of powdered sugar into a deep bowl.

15. Step 14:

    

    Mix the nuts with powdered sugar well together and the filling for baklava is ready.

16. Step 15:

    

    Spread and evenly distribute one tablespoon of the prepared filling on each cake.

17. Step 16:

    

    Using two chopsticks, wrap the tortillas with stuffing in rolls.

18. Step 17:

    

    We collect rolls on sticks in a kind of accordion.

19. Step 18:

    

    Remove the rolls from the sticks and spread them on a baking sheet greased with a small amount of butter.

20. Step 19:

    

    Pour the rolls with melted butter and put the baking sheet in a preheated oven to one hundred and seventy-five degrees. To prepare sugar syrup, bring four hundred milliliters of water to a boil in a saucepan, pour out two hundred grams of sugar and a third of a teaspoon of citric acid, then mix and boil the syrup for about twenty-five minutes.

21. Step 20:

    

    After thirty-five minutes, we take the baking sheet out of the oven, give the baklava a little time to cool down and pour it with cooked and cooled sugar syrup.

22. Step 21:

    

    Decorate the baklava with ground pistachios on top and cover the baking tray with a kitchen napkin in a cool place so that the syrup is well absorbed, for eight to ten hours.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!