Pasta with salmon in cream sauce

Delicious, fast, simple! Dinner in half an hour! Try the pasta with salmon in a delicate creamy sauce! Convenient to serve, easy and quick to prepare. Juicy pieces of any red fish with a classic sauce and fragrant cheese complement the taste of pasta. And you should like this combination!

Julia

Recipe author

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Composition / ingredients

Servings:

Pasta

200

Water

Salt

to taste

Salmon (fillet)

400

Olive oil

Cream (10-20%)

200

Parmesan

Herb mixture (Italian herbs (1 tsp))

1 gr

Greens (for submission)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 31 % 4 g

Fats 31 % 4 g

Carbohydrates 38 % 5 g

90 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make pasta with salmon in cream sauce? Prepare the necessary products. I took a pre-prepared salmon fillet. If you use a whole fish, then first defrost it, remove the skin and bones. Pasta can be taken in any shape, but preferably not too small. Any vegetable oil will be an alternative to olive oil.
Step 2:
Dry the salmon fillet with paper towels. Cut the fillet into small pieces.
Step 3:
Grate the parmesan on a fine grater. With parmesan, the pasta will turn out to be especially fragrant, with a pleasant slightly island taste. You can use any other hard cheese. But it is advisable to take a good quality product that melts well, then the sauce will be really tasty.
Step 4:
Heat the olive oil in a frying pan. Lay out the salmon pieces. If possible, take a frying pan of a suitable size so that the pieces of fish fit in one layer. So they will fry evenly and at the same time.
Step 5:
Fry the salmon pieces over moderate heat for 1-2 minutes on each side, turning them over periodically.
Step 6:
Salt the fish, add aromatic herbs, spices to taste. For example, ground black pepper will be quite appropriate. Add salt, taking into account the salinity of the cheese.
Step 7:
Add cream to the fish, mix. Bring to a boil and simmer the fish over low heat for 7-8 minutes, stirring occasionally.
Step 8:
Put most of the grated cheese in the pan, stir until it completely dissolves. Leave some cheese to serve (optional).
Step 9:
In parallel, in boiling salted water, cook the pasta until al dente. The pasta should be a little hard inside. You can follow the instructions indicated on the package. Put the finished pasta in a colander to drain the water.
Step 10:
Put the hot pasta in a frying pan with the fish and sauce, mix. Heat the pasta over low heat for 1-2 minutes.
Step 11:
Serve pasta with salmon, sprinkled with grated cheese and finely chopped dill or parsley. Enjoy your meal!

Cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish will be.

How to boil pasta properly? Take a spacious saucepan, pour water at the rate of 100 grams of pasta 1 liter of water. The main thing is that the products float freely in the liquid. Add salt to taste. Bring the water to a boil. It is important to put the pasta in boiling water, otherwise they may stick together. Cook over medium heat, stirring occasionally, until fully cooked or al dente (cooking time is always indicated on the package). Put the finished pasta in a colander and let the liquid drain. It is not necessary to rinse the finished pasta with water. If you do not plan to immediately mix the pasta with the sauce, then in order to avoid sticking hot pasta, you can send them from the colander back into the pan and add a teaspoon of olive oil (or a piece of butter) and mix gently.