Soup on the bone

Step-by-step cooking

1. Step 1:

   

   To make soup, take pork with bones. Rinse the meat in running water. Then pour clean cold water, put on fire and bring to a boil. During the heating process, foam will form, which must be removed. Cook the meat for an hour, until tender, so that it becomes soft. The broth should be cooked over low heat. With such cooking, the meat will be tender, and the broth is rich.

2. Step 2:

   

   If the soup is being prepared, including for children, then remove the finished meat from the soup and separate it from the bones. They won't be needed anymore. They gave all their benefits to the broth when cooking. And it is thanks to them that the finished soup will be hearty and rich. Strain the broth and return the boneless meat to it. Put a pot of broth on the fire and bring to a boil.

3. Step 3:

   

   Peel and chop the onion and carrot - chop the onion finely, and grate the carrots. Fry the vegetables in a hot frying pan with a small amount of vegetable oil. Fry, stirring occasionally, for 3-4 minutes on medium heat. Then add the frying pan to the soup.

5. Step 4:

   

   Peel the potatoes and cut them into medium pieces. Add the chopped potatoes to the soup and boil for 10 minutes. To taste, add a little salt and spices to the soup. Then add a little vermicelli, boil for another 5 minutes and turn off the heat.

6. Step 5:

   

   At the end of cooking, add some chopped greens to the soup. Cover the finished soup with a lid and let it brew for 15-20 minutes. Pour on plates and serve to the table. Bon appetit!