Sugar puffs with boiled condensed milk

Perfect and delicious pastries for the holiday! A wonderful recipe for making a great dessert for a festive table, which is sure to please many and pleasantly surprise with its taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 12 % 8 g
Fats 18 % 12 g
Carbohydrates 69 % 45 g
313 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    Pour one hundred and fifty milliliters of milk into a measuring cup and pour out ten grams of high-speed yeast.

  2. Step 2:

    Step 2.

    Add two tablespoons of sugar to the mug.

  3. Step 3:

    Step 3.

    Thoroughly mix all the ingredients in the mug with a whisk.

  4. Step 4:

    Step 4.

    Set the mug aside for fifteen minutes to activate the yeast.

  5. Step 5:

    Step 5.

    After fifteen minutes, we break one chicken egg into a mug.

  6. Step 6:

    Step 6.

    Add fifty milliliters of warm boiled water to the mug and mix all the ingredients thoroughly.

  7. Step 7:

    Step 7.

    Sift five hundred and fifty grams of flour onto the countertop, leaving fifty grams for further filling.

  8. Step 8:

    Step 8.

    Add half a teaspoon of salt to the flour.

  9. Step 9:

    Step 9.

    Add one hundred and fifty grams of sliced and frozen butter to the flour, then chop it with a knife, trying not to touch it with your hands.

  10. Step 10:

    Step 10.

    Add the liquid yeast base to the flour with butter in parts.

  11. Step 11:

    Step 11.

    Mix with your hands and assemble the dough into one big lump.

  12. Step 12:

    Step 12.

    We put the prepared puff pastry in a hermetically sealed container or plastic bag and put it in the refrigerator for two hours.

  13. Step 13:

    Step 13.

    After two hours, sprinkle the table with a small amount of flour and spread the dough on it.

  14. Step 14:

    Step 14.

    Roll out the dough with a rolling pin to a layer of centimeter thickness.

  15. Step 15:

    Step 15.

    Cut ten centimeter squares from the dough rolled out by the layer.

  16. Step 16:

    Step 16.

    Each prepared square of dough is rolled out to three millimeters thick.

  17. Step 17:

    Step 17.

    We spread the filling of boiled condensed milk on each square made from dough and make incisions with a knife.

  18. Step 18:

    Step 18.

    We put the cakes with the filling in an arbitrary envelope.

  19. Step 19:

    Step 19.

    Roll up the tortillas with the filling tube.

  20. Step 20:

    Step 20.

    Spread the puffs on a baking sheet, then cover with a towel and put on proofing for fifteen minutes.

  21. Step 21:

    Step 21.

    We prepare a liquid mixture - liezon, break one chicken egg into a bowl and mix well.

  22. Step 22:

    Step 22.

    Add thirty milliliters of milk to the bowl and beat thoroughly with a whisk.

  23. Step 23:

    Step 23.

    After fifteen minutes, lubricate the well-risen puffs with the prepared lieson with a brush.

  24. Step 24:

    Step 24.

    Sprinkle the puffs with sesame seeds to taste and put them to bake for fifteen minutes in a preheated oven to two hundred and twenty degrees.

  25. Step 25:

    Step 25.

    We sprinkle the cooked fluffy puffs with powdered sugar on top to taste.

  26. Step 26:

    Step 26.

    Spread the slightly cooled puffs on a plate and serve to the table.

  27. Step 27:

    Step 27.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!

Sugar puffs with condensed milk – a recipe for perfectly delicious pastries for tea on a holiday. Making a cake is a painstaking and expensive task. We offer an inexpensive analogue – sweet puffs with everyone's favorite condensed milk! This recipe is simple and affordable even for inexperienced housewives. It will help to quickly organize a delicious dessert and at the same time save the family budget. Sugar puffs with condensed milk are pastries that conquer instantly and forever.
Remember the taste of a carefree and happy childhood!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Boiled condensed milk - 328   kcal/100g
  • Dry yeast - 410   kcal/100g

Similar recipes