Composition / ingredients
Step-by-step cooking
Step 1:
Pour one hundred and fifty milliliters of milk into a measuring cup and pour out ten grams of high-speed yeast.
Step 2:
Add two tablespoons of sugar to the mug.
Step 3:
Thoroughly mix all the ingredients in the mug with a whisk.
Step 4:
Set the mug aside for fifteen minutes to activate the yeast.
Step 5:
After fifteen minutes, we break one chicken egg into a mug.
Step 6:
Add fifty milliliters of warm boiled water to the mug and mix all the ingredients thoroughly.
Step 7:
Sift five hundred and fifty grams of flour onto the countertop, leaving fifty grams for further filling.
Step 8:
Add half a teaspoon of salt to the flour.
Step 9:
Add one hundred and fifty grams of sliced and frozen butter to the flour, then chop it with a knife, trying not to touch it with your hands.
Step 10:
Add the liquid yeast base to the flour with butter in parts.
Step 11:
Mix with your hands and assemble the dough into one big lump.
Step 12:
We put the prepared puff pastry in a hermetically sealed container or plastic bag and put it in the refrigerator for two hours.
Step 13:
After two hours, sprinkle the table with a small amount of flour and spread the dough on it.
Step 14:
Roll out the dough with a rolling pin to a layer of centimeter thickness.
Step 15:
Cut ten centimeter squares from the dough rolled out by the layer.
Step 16:
Each prepared square of dough is rolled out to three millimeters thick.
Step 17:
We spread the filling of boiled condensed milk on each square made from dough and make incisions with a knife.
Step 18:
We put the cakes with the filling in an arbitrary envelope.
Step 19:
Roll up the tortillas with the filling tube.
Step 20:
Spread the puffs on a baking sheet, then cover with a towel and put on proofing for fifteen minutes.
Step 21:
We prepare a liquid mixture - liezon, break one chicken egg into a bowl and mix well.
Step 22:
Add thirty milliliters of milk to the bowl and beat thoroughly with a whisk.
Step 23:
After fifteen minutes, lubricate the well-risen puffs with the prepared lieson with a brush.
Step 24:
Sprinkle the puffs with sesame seeds to taste and put them to bake for fifteen minutes in a preheated oven to two hundred and twenty degrees.
Step 25:
We sprinkle the cooked fluffy puffs with powdered sugar on top to taste.
Step 26:
Spread the slightly cooled puffs on a plate and serve to the table.
Step 27:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!
Sugar puffs with condensed milk – a recipe for perfectly delicious pastries for tea on a holiday. Making a cake is a painstaking and expensive task. We offer an inexpensive analogue – sweet puffs with everyone's favorite condensed milk! This recipe is simple and affordable even for inexperienced housewives. It will help to quickly organize a delicious dessert and at the same time save the family budget. Sugar puffs with condensed milk are pastries that conquer instantly and forever.
Remember the taste of a carefree and happy childhood!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Dry yeast - 410 kcal/100g