Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for cooking the most delicious pasta casserole in a new way. We lubricate the baking dish with a small amount of vegetable oil and put two hundred and fifty grams of pasta into it.
Step 2:
Add to a bowl with four hundred grams of milk a dry herbal mixture of rosemary, thyme, basil, mint, marjoram, oregano, salt and black pepper, everything to taste, break three chicken eggs and mix with a mixer until smooth.
Step 3:
On a coarse grater, rub a hundred grams of hard cheese into a plate.
Step 4:
Pre-cooked two hundred and fifty grams of minced meat are distributed evenly in the form of pasta and turning on the oven, heat it to one hundred and eighty degrees.
Step 5:
Milk-egg homogeneous mass is carefully poured into a mold with pasta and minced meat.
Step 6:
Sprinkle with grated cheese on top, which we distribute evenly and cover the mold well with foil and put it in the preheated oven for thirty minutes.
Step 7:
After twenty minutes, remove the foil from the mold and bake the remaining ten minutes without foil so that a golden crust forms on top of the casserole.
Step 8:
After the time has elapsed, we turn off the oven, take out the form with the cooked fragrant pasta casserole in the navy style and spread it into portions on plates. Bon appetit, dear friends!
Naval pasta with the addition of minced meat and cheese in a new way! While cooking dinner, you can do your favorite thing or watch an interesting movie!
The recipe for casserole with minced meat is simple, budget-friendly, an excellent dish that is perfect for both dinner and breakfast!
Naval pasta was invented in the navy at the end of the 19th century, but such a dish served as food for sailors and travelers already in the Middle Ages, since the products necessary for cooking are very nutritious and convenient to transport.
Until the 20th century, the navy did not know what a refrigerator was. During the voyages, the sailors had to eat what could be stored for a long time.
The meat dish was usually terribly tasteless corned beef – dried beef meat that was kept in salt for a long time and had to be soaked for at least a day before cooking it. In order for each sailor to get the meat, it was decided to chop it, fry it and add fragrant spices, and then mix it with ready-made pasta.
A delicious, nutritious and flavorful dish is prepared so easily that it is simply impossible to spoil it!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
