Sour cream cake with rhubarb and poppy seeds

Don't know how else to cook rhubarb - my recipe is for you. Once I made a cupcake with poppy seeds, I really liked it. This time I decided to combine poppy and rhubarb and see what happens. And it turned out very tasty, moderately sweet pastries with pieces of sour rhubarb. The areas around the rhubarb may be slightly moist - this is normal. One important point: it is better to grind poppy seeds in a coffee grinder before adding them to the dough. This way he will reveal his taste better and will not crunch on his teeth. It is better to take a fresher poppy, since the one that lies for a long time begins to taste bitter over time.

Maria

The author of the recipe

Sour cream cake with rhubarb and poppy seeds

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Composition / ingredients

servings:

Rhubarb

250

Flour

250

Sour cream

200

Mac food

Sugar

180

Butter

100

Eggs

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 26 % 13 g

Carbohydrates 64 % 32 g

271 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Prepare the ingredients. To prepare a sour cream cake with rhubarb and poppy seeds, we will need: rhubarb stalks, flour, sugar, soft butter, eggs, sour cream, poppy seeds and baking powder.
Step 2:
Combine soft butter with sugar and beat until smooth.
Step 3:
Beat the eggs one by one, stirring after adding each egg until smooth.
Step 4:
Add sour cream and poppy seeds to the dough. Mix again.
Step 5:
Sift flour with baking powder and add parts to the dough.
Step 6:
The result should be a thick and delicious dough.
Step 7:
Wash the rhubarb, dry it, peel it and cut it into small pieces.
Step 8:
Put the rhubarb into the dough and mix until smooth.
Step 9:
Put the dough into a greased cake pan and smooth it out. Bake the cake for about 40 minutes in a preheated 180 ° C oven.
Step 10:
Remove the finished cupcake from the mold, cool and cut into pieces. You can sprinkle it with powdered sugar. Bon appetit!

Poppies in their raw form do not have the necessary taste qualities that we are used to feeling in poppy products.

You can't be negligent about buying a poppy. Although it is very convenient to purchase it in packaged form, it is better to give preference to a weight product. The fact is that then it will be possible to consider all the disadvantages of the grains well. Poppy seeds should be whole, large and as identical in size as possible.

Before preparing the poppy filling, the grains should be washed well in water. This can be avoided only in cases when the ingredient will be passed through a coffee grinder or food processor (in which wet products cannot be placed). To enhance the taste and smell of the filling, the grains should be filled with boiled water and left for a while so that they swell.