Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients.
Step 2:
The cottage cheese is rubbed through a sieve necessarily if it is granular. If it is soft like mine, it is not necessary to do this, but it will be so much more airy and plastic.
Step 3:
Beat eggs with sugar. Add cottage cheese, melted butter and whisk until the components are combined. Sift the flour with baking powder and mix with the dough. Add milk, whisk until the components are combined.
Step 4:
Prepare the cupcake baking dish. Lubricate it with vegetable oil or use paper capsules for baking. We lay out the forms, filling more than half.
Step 5:
Bake in a preheated oven to 180 degrees for 20-30 minutes.Always guided by your oven. We check the readiness of the cupcakes with a wooden skewer or a match. It should be dry. Cool the cupcakes in the mold, then transfer to the grill and allow to cool completely.
Step 6:
Making cream. Beat the cooled cream. Gradually add powdered sugar, vanilla sugar and beat until creamy.
Step 7:
Add mascarpone in 2-3 sets. Mascarpone can not be added, then you will not get a wonderful taste of ice cream from the Soviet Union. If desired, add a couple of drops of food coloring and mix. With the help of a culinary syringe or a bag with a nozzle, we decorate cupcakes. Optionally , you can decorate with pastry beads. Enjoy your meal.
Are eaten instantly.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Food coloring - 0 kcal/100g
