Cookies with apples and cinnamon on sour cream

1. Let's do the test first. Sifted flour is poured into a bowl. Here we also add a little salt, baking powder and sugar. Mix the dry ingredients. Flour may need a little more or less. It all depends on the size of the eggs (chicken eggs C1 are used in the recipe), as well as the fat content and density of sour cream.
2. And now we cut the butter into cubes, put it in the flour mixture. Carefully rub everything with your hands into a crumb.
3. In the resulting mass, we break one chicken egg, and divide the second egg into protein and yolk. We send the yolk to the dough, the protein to a small bowl.
4. After the eggs, we put sour cream in the dough. Knead the plastic dough. It is not very easy to knead it, immediately the dough is hard to assemble. But over time, it acquires the desired consistency and plasticity.
5. Now the dough can be packed in plastic wrap and sent to the refrigerator for 30-40 minutes. But if time does not allow, then you can immediately continue working.
6. We divide the dough into parts so that it is more convenient to roll out. Roll out each part thinly, about 3 millimeters thick.
7. Using round molds or a glass, we cut out the blanks. The diameter of the blanks should correspond to the size of the apple.
8. Peel the apple, cut into quarters, cut out the core with seeds.
9. Each prepared quarter is cut into slices. We place an apple slice on a dough piece. Cover the apple with the free edge of the dough.
10. We pour sugar on a saucer, we also pour ground cinnamon here. Mix it up.
11. With the egg white left earlier, we lubricate one side of the cookie. Then we dip the workpiece with the greased side into the sugar-cinnamon mixture.
12. Place the cookies on a baking sheet. We send it to the oven preheated to 180 degrees. Bake until golden brown, for 25-30 minutes.

That's it. It turned out very tasty! Help yourself to health!