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Shchi (Cabbage Soup) in Meat Broth

Try fragrant shchi with meat! So tasty! Shchi (Russian cabbage soup) made on meat broth is heartier, with a pleasant tang and a savory aroma. For the broth you can use bone-in pork or beef, or just boneless meat — it won't change the flavor of the finished dish. Serve the shchi with sour cream, which sets off its flavor beautifully.

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Recipe author
Cabbage soup in meat broth
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 7 g
Fats 48 % 12 g
Carbohydrates 24 % 6 g
160 kcal
GI: 100 / 0 / 0
    1. Wash the pork, put it in a pot, cover with water, set it over the heat, bring to a boil, and cook for 5 minutes.
    1. Drain off this first broth, cover the meat with clean water, add the bay leaf, peppercorns, and peeled celery root, and cook until the meat is done — about 30 minutes from the boil.
    1. Then take out the pork, set it on a plate, let it cool, and cut it into serving pieces. Lift out the celery, peppercorns, and bay leaf with a slotted spoon, or simply strain the broth through a sieve.
    1. Peel the onion and carrot; dice the onion small and grate the carrot. Sauté the vegetables in vegetable oil.
    1. Peel the potatoes, cut them into small sticks, and add them to the boiling broth. Cook the potatoes for 10 minutes.
    1. Add the sauerkraut after the potatoes and cook for about 7 minutes, then add the sautéed vegetables and season with salt and pepper to taste. Return the meat to the shchi, let it boil for a couple more minutes, and take it off the heat.
  • Serve the shchi garnished with fresh herbs and finished with sour cream.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Peppercorns - 255  kcal/100g
  • Sauerkraut - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Celery root - 32  kcal/100g

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