Shortbread pies with apples

Unusual delicious shortbread pies with apples!

The author of the recipe

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Composition / ingredients

servings:

Apples

Flour

400

Butter

200

Eggs

Sugar

150

Salt

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 25 % 14 g

Carbohydrates 65 % 36 g

290 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
DOUGH: Sift the flour into a bowl.
Step 2:
Add sugar, salt.
Step 3:
Mix everything.
Step 4:
Add cold butter, cut into small pieces.
Step 5:
Rub with your hands - you should get a crumb.
Step 6:
Add eggs.
Step 7:
Knead the elastic dough.
Step 8:
Put the dough in the refrigerator for 30 minutes.
Step 9:
FILLING: Cut the apples into rings and remove the core.
Step 10:
PIES: Roll out the cooled dough into a layer of 3 mm.
Step 11:
Put the apple rings on one half of the layer, sprinkle the rings with sugar. If desired, you can add cinnamon or lemon zest.
Step 12:
Cover the rings with a free edge.
Step 13:
That's it!
Step 14:
Cut the dough in a circle of the ring.
Step 15:
Pinch the edges like dumplings.
Step 16:
That's it!
Step 17:
Bake in the oven at 200 degrees for 30 minutes. Let cool.
Step 18:
Sprinkle with powdered sugar and serve. Bon appetit!