Crispy oatmeal cookies without flour with peanuts and seeds
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Grind the flakes into flour using a blender or meat grinder. Add the roasted and not finely chopped peanuts. Add ordinary sesame seeds, fried seeds.
Step 2:
Mix everything.
Step 3:
Add sugar and salt to the soft butter. Stir with a spoon. Add the egg and mix well until smooth with a fork. Add the oil mixture to the dry mixture.
Step 4:
Mix everything well.
Step 5:
Form cookies. Place on a baking sheet lined with parchment.
Step 6:
Bake in the oven for 20 minutes at 170 degrees until lightly browned. Remove from the oven, allow to cool completely, remove from the baking sheet.
Step 7:
Have a nice tea party!
Calorie content of the products possible in the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Chicken egg - 80 kcal/100g
