Grated cake with cottage cheese and chocolate

Delicious cake with cottage cheese and chocolate, children like it. Today I want to offer you a grated shortbread pie with a filling of cottage cheese and chocolate. If you wish, you can bake it in the form of a pie (placed in a round baking dish) and in the form of cookies (placed on a square baking sheet and cut into square pieces)
Natalia VasilenkoAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 9 g
Fats 28 % 19 g
Carbohydrates 58 % 39 g
355 kcal
GI: 0 / 3 / 97

Cooking method

Cooking time: 1 h 40 min

Chop butter or margarine with a knife, melt and cool.
Pour sugar into a bowl, add melted butter, eggs, vanilla and mix everything well.
Gradually introduce the flour sifted and mixed with baking powder and knead the dough (the dough should not be steep).
Divide the dough into 2 unequal parts (1/3 and 2/3).
Put the smaller part of the dough in the freezer for ~ 1 hour.
Spread most of the dough evenly over the baking dish (the dough can be rolled out thinly, or you can lay out a thicker layer).
Mix cottage cheese with egg and sugar and mix until smooth.
Put a layer of curd mass on top of the dough and gently level it with a spoon, melt the chocolate in a water bath and put it on the curd mass.
Get a smaller part of the dough out of the freezer and rub it on a coarse grater on top of the curd-chocolate mass.
Put the pie in a heated to 200 degrees bake in the oven for 20-25 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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