Pie with plums and pears

This is the fastest and easiest recipe. When you don't really want to cook in the summer! Pie with pears and plums is very tender, just melts in your mouth. It's the season of pears and plums, bake, you won't regret it.
MarinaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 10 % 3 g
Carbohydrates 81 % 25 g
138 kcal
GI: 28 / 0 / 72

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Preparing the necessary products for a pie with pears and plums.

  2. Step 2:

    Step 2.

    Eggs, sugar and vanilla sugar are mixed with a mixer.

  3. Step 3:

    Step 3.

    Add sour cream whey to the mixture.

  4. Step 4:

    Step 4.

    Add the sifted flour in portions and baking powder. Mix with a spatula until smooth.

  5. Step 5:

    Step 5.

    I cut the plums into slices.

  6. Step 6:

    Step 6.

    Peel the pears and cut them into slices too.

  7. Step 7:

    Step 7.

    I introduce the prepared fruits with a flour mixture, leaving a little for decoration. Mixing it up.

  8. Step 8:

    Step 8.

    I cover the form with parchment, and lubricate the sides of the mold with butter. I spread the mixture with fruit, level it, decorate the top with slices of plums and pears.

  9. Step 9:

    Step 9.

    I prepare a powder from 1 tablespoon of sugar, cinnamon and nuts, mix everything with a spoon.

  10. Step 10:

    Step 10.

    I distribute the powder and pieces of butter on the surface of the pie.

  11. Step 11:

    Step 11.

    I put it in the oven, preheated to 180 degrees, for baking. The pie is cooked for 50-60 minutes, depending on the oven.

  12. Step 12:

    Step 12.

    Let the finished cake cool down and take it out of the mold.

  13. Step 13:

    Step 13.

    Cut into portions and serve to the table. Have a nice tea party!!!

Baking such a pie with pears and plums is a real pleasure! Very simple and fast! And it turns out a wonderful, lush pie with a layer of fruit.

Caloric content of the products possible in the composition of the dish

  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Serum - 31   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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