Charlotte with cherries and apples on yogurt

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients in advance and start cooking.

2. Step 2:

   

   For the dough, beat granulated sugar and eggs to a foam. Pour in the yogurt.

3. Step 3:

   

   Beat everything well with a mixer.

4. Step 4:

   

   Then add the melted margarine or butter. Stir until smooth.

5. Step 5:

   

   Add flour, soda and vanillin to the resulting mass in parts. If desired, you can add a pinch of cinnamon. Mix everything until smooth. Let it stand for a while.

6. Step 6:

   

   Remove the seeds from the cherry and let the juice drain. Peel the apples and cut them into small cubes.

8. Step 7:

   

   When the dough stands and the soda is well extinguished with yogurt, mix again. The mass should be like thick sour cream.

9. Step 8:

   

   Take a suitable form. Better removable. Grease with oil and sprinkle with flour or semolina. At the bottom, spread out a uniform layer of berry and fruit filling. Then pour in the dough mass.

10. Step 9:

    

    Bake at 180°. Check for readiness with a splinter. Baking will take about 40 - 50 minutes.

11. Step 10:

    

    Remove the finished pie from the stove and take it out of the mold, with the berry filling up. You can sprinkle with powdered sugar.

12. Step 11:

    

    Here we have a very tasty charlotte with an unforgettable aroma. Cook for the health of your family and surprise your friends. Bon appetit!