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Quick Chocolate Cake

The dream of a lazy housewife: fast, simple, inexpensive and very tasty. A very quick cake that has helped out more than once in situations when "guests are almost on the doorstep". By the way, it comes out quite inexpensive on a budget. My family eats it instantly. A real must have for any hostess.
Anna DanilenkoAuthor avatar
The author of the recipe
Quick chocolate cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 28 % 18 g
Carbohydrates 65 % 42 g
361 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 1h

-CAKE-

1. Preheat the oven to 180 degrees.
2. Mix the sifted flour and all the dry ingredients (if you use baking powder, then add at this stage)
3. Put the mold (I have 20 cm) in the oven for a couple of minutes, get it out and lubricate with oil
4. Add milk and butter to the dry ingredients, mix quickly. (if you use soda, then extinguish and add at this stage)
5. Once again, quickly, mix and pour into the mold.
6. Put it in the oven. Bake for 40-45 minutes. Check readiness with a wooden skewer or toothpick.

Remove the cake from the mold, let it cool down a little.

-CHOCOLATE GLAZE-
Break the chocolate to it add 4 tbsp.l of milk or cream and butter. Melt and mix until smooth. In the finished glaze, you can add various natural flavors, a little brandy, rum, ground nuts, coconut chips.

Cover the cake with the resulting icing.

The cake is ready. Enjoy your meal

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking powder - 79   kcal/100g

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