Pancakes on kefir with green onion and egg

Step-by-step cooking

1. Step 1:

   

   How to make pancakes on kefir with green onion and egg? Prepare the necessary ingredients for this. Boil two eggs in boiling water in advance for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Sift the flour through a sieve to saturate it with oxygen.

2. Step 2:

   

   To prepare the dough, combine kefir with soda.

3. Step 3:

   

   Add egg, sugar and salt. Mix everything together.

4. Step 4:

   

   Then gradually introduce the sifted flour. It is not necessary to pour out all the flour at once. In the amount of flour, be guided by the desired consistency of the dough. The thicker the dough, the thicker the finished pancakes will be.

5. Step 5:

   

   Peel the boiled eggs from the shell and chop with a knife. Rinse the green onions and chop them finely.

7. Step 6:

   

   Add chopped onion and eggs to the bowl to the dough and mix everything. The finished dough for pancakes turns out to be quite thick. It is from the thick dough that fluffy pancakes will be obtained.

8. Step 7:

   

   Pour a little vegetable oil into a hot frying pan and spread a little dough with a spoon. Cook the pancakes on low heat on both sides so that they have time to bake inside.

9. Step 8:

   

   The pancakes will brown and turn golden.

10. Step 9:

    

    Remove the finished pancakes on a paper towel to remove excess oil from them. Very tasty pancakes with green onion and egg are ready! Supplement them with sour cream and serve to the table. Enjoy your meal!