Baked lamb ham in honey glaze
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Peel the garlic and cut it lengthwise into 2 parts. Cut thyme stalks into 2-3 pieces.
Step 3:
Wash the lamb, dry it. Use a knife to make punctures over the entire surface of the meat and stuff with garlic and thyme.
Step 4:
Sprinkle the meat with salt and pepper, sprinkle with olive oil.
Step 5:
Bake for 30 minutes in a preheated 220 °C oven.
Step 6:
Glaze.
Step 7:
Combine wine with honey, bring to a boil and cook, stirring, over low heat for 7 minutes.
Step 8:
Pour the glaze over the lamb and return to the oven for another 25-30 minutes at 180 ° C, periodically pouring juice from the bottom of the mold.
Step 9:
Cover the finished meat with foil and let it rest in a warm place for 10 minutes. Then cut into slices.
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Lamb - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
