Grated cake with cloudberries
Composition / ingredients
10
servings:
Cooking method
1. Softened butter is mixed with sugar.
2. Mix eggs with salt and soda and put them in butter. We begin to sift the flour in parts, the resulting dough should not be sticky.
3. Put it in the refrigerator for half an hour. Then we divide it into two halves. We roll out one and put it in a baking dish, lay out fresh cloudberries and distribute them evenly, sprinkle them with sugar.
4. The second part is grated, immediately on cloudberries. We put the pie in a preheated oven, cook at an average temperature for about half an hour, until golden brown.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Cloudberry - 30 kcal/100g
