Buns stuffed with butter, sugar and cinnamon

Mouth-watering, lush, melt in your mouth, insanely delicious! Buns with cinnamon and sugar according to this recipe are interesting with an unusual molding and fragrant filling. They are especially good with hot tea or with warm milk. For breakfast, a snack or on the road — buns will come in very handy!

nasstin

The author of the recipe

Buns stuffed with butter, sugar and cinnamon

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Composition / ingredients

servings:

For dough:

Wheat flour

420

Milk

250

Butter

Dry yeast

Sugar

Table salt

0.25

For filling:

Butter

Sugar

Cinnamon

For greasing buns:

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 21 % 13 g

Carbohydrates 67 % 41 g

306 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make buns stuffed with butter, sugar and cinnamon? Prepare the necessary ingredients for the dough. Choose the highest quality butter, natural, without additives, corresponding to GOST. Dry yeast can be replaced with fresh yeast. Sift the flour, this will enrich it with air, which will make the baking more lush and soft.
Step 2:
How to make dough? First of all, heat 100 ml of milk to a temperature of 38-40 degrees, no more. It should become pleasantly warm, but by no means hot! In hot milk, yeast, living organisms, can die. Pour the milk into a large bowl. Pour the yeast into the milk and mix them well.
Step 3:
Add a tablespoon of sugar, stir and leave for 15 minutes.
Step 4:
After the specified time, the yeast will start working — a cap of bubbles will form on the surface. If this does not happen, take other yeast, these are not active.
Step 5:
Pre-melt the butter in any way described after the recipe, and then cool. Add the remaining milk, sugar, salt, and melted butter to the yeast mixture in a bowl. Mix the products well with a whisk.
Step 6:
Add the sifted flour and knead the dough. Knead it well for 10 minutes. The right dough almost does not stick to your hands, smooth and elastic. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 7:
Cover the dough bowl with a towel and leave to rise in a warm place for about 1 hour.
Step 8:
While the dough is coming, do the filling. How to make the filling? To do this, mix the sugar, cinnamon and butter until smooth. Pre-remove the oil from the refrigerator so that it becomes soft.
Step 9:
After an hour, the dough will rise well and double in volume.
Step 10:
Put the dough on the table and roll out into a thin layer 5-7 mm thick. Lubricate the layer with oil filling. This can be done directly with a spoon, since the oil will be very soft.
Step 11:
Fold the dough in half.
Step 12:
Cut it into strips about 1.5-2 cm.
Step 13:
Stretch each strip, twist it slightly in a spiral and roll it into a ball. Cover a baking sheet of a suitable size with baking paper. Lay the buns on it. I got 10 pieces.
Step 14:
Grease the buns with beaten egg on top and put in a warm place for proofing for 15-20 minutes.
Step 15:
Bake the buns in the oven at 180 degrees for 30-35 minutes. They should become ruddy. Take out the finished buns and serve them warm or cold, they are delicious any.
Step 16:
Have a nice tea!

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Dry yeast can be replaced with fresh pressed yeast, based on the proportion of 1:3. That is, for 1 gram of dry yeast required by the recipe, you need to take 3 grams of fresh.