Composition / ingredients
Cooking method
Put the softened margarine in a bowl, pour kefir, add sour cream and egg yolk, mix with a whisk. In the resulting mass, pour salt and soda, sift the flour (we do not introduce all at once, but in parts), knead the soft dough. The dough should not stick to your hands. We roll it into a ball, cover it with cling film and proceed to the preparation of the filling.
Peel the potatoes, wash them thoroughly, cut them into small cubes. Combine potatoes with minced meat, salt, pepper, mix thoroughly. The filling is ready!
Roll out the dough into a thin layer 2-3 mm thick, cut out circles with a glass. We put the filling in the center of each circle, lift the edges and gently pinch them with our fingers so that a small hole remains.
Transfer the balishi to a baking sheet lined with parchment, lubricate with egg white and send it to the oven, preheated to 190 degrees. Bake for 30 minutes, then take the baking sheet out of the oven, pour a teaspoon of hot broth into each hole and return the baking sheet to the oven for another 5 minutes.
The dizzying aroma spreads throughout the kitchen!
Gather at the table soon, the dish is served!
The caloric content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Egg whites - 44 kcal/100g
- Broth - 15 kcal/100g
