Toffee Cake

Step-by-step cooking

1. Step 1:

   

   So let's prepare such products.

2. Step 2:

   

   Beat eggs with sugar until white.

3. Step 3:

   

   Pour in butter, cream. Mix it up.

4. Step 4:

   

   Add flour and baking powder. Mix everything together.

5. Step 5:

   

   Pour the mass into a mold measuring 30 by 40cm. covered with paper. Bake at 200g for 25min.

6. Step 6:

   

   We take out the finished cake and let it cool down.

7. Step 7:

   

   Turn him over on the towel.

8. Step 8:

   

   Then we put the cooled cake on a sheet or tray and fix it with such a hoop. It will be better to pour cream with it.

10. Step 9:

    

    Now whisk cream with sugar. If you have vegetable cream, then they are well whipped. But if it's just 30-33%, it's better to add 2 packets of fixative.

11. Step 10:

    

    Add the cheese in parts and beat well.

12. Step 11:

    

    Spread the cream on the pie.

13. Step 12:

    

    We put the cracker cookies not salty on top.

14. Step 13:

    

    Now we take boiled condensed milk, heat it up in the microwave and put the cookies on top.

15. Step 14:

    

    Level it up.

16. Step 15:

    

    And now we take Toffee candies, cut them in half and spread them on condensed milk. You can make smaller cavdrats. Everything is to your taste. We put the pie in the refrigerator overnight.

17. Step 16:

    

    And in the morning we cut into cakes. Enjoy your meal.