Sweet cherry pies
Composition / ingredients
10
servings:
Cooking method
Pour the warmed milk into a bowl, add butter and egg, mix. Pour dry yeast, sugar and salt, sift flour and knead a soft dough. We give the test to come up within one hour.
Roll out the dough into a large layer (you can divide it into a couple of parts to make it easier to work). We cut out circles with a glass, put a cherry in the center for each circle, sprinkle with sugar, pinch the pies.
We line the baking sheet with parchment and place the pies on it, keeping a distance. We break the egg into a cup, shake it with a fork, lubricate the pies. We send the baking sheet to the oven, preheated to 180 degrees, and bake for 25 minutes (you can do it for 20 minutes, we focus on ruddiness).
We serve pies with a glass of milk. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
