Teddy bear cake in the north classic

1. So, we start cooking:

- whisk sour cream with sugar using a mixer;

- melt butter in the microwave (you can also on fire) and pour it into sour cream;

- sift the flour into a separate bowl together with baking powder and, without ceasing to beat, add the dry ingredients to the sour cream;

- the dough should not be steep, but thicker than pancakes;

- lay out the dough into shapes (I have 2 pieces with a diameter of 26 cm) and bake in the oven, preheated to 180 degrees for 25-30 minutes (depending on the oven).

2. Now you need to bake 2 more cakes, only brown. To do this, we repeat the previous algorithm of actions, only we put a couple of tablespoons less flour, replacing it with cocoa powder. Bake in the same way as white cakes.

3. Prepare the cream. Pour powdered sugar and a little vanilla into the sour cream, mix thoroughly with a spoon (not a mixer!) We let it stand for literally 5 minutes.

4. Nuts are dried in the oven or microwave, coarsely crushed with a sharp knife.

4. Cut each cake in half, smear with sour cream, sprinkle with walnuts. Cakes alternate: black-white-black-white. We send the cake to the refrigerator.

5. In the meantime, let's do the glaze. Put the butter in a saucepan, melt to a liquid state, pour sugar and cocoa powder, mix. We introduce sour cream into the resulting mass, mix it again.

6. Cool the glaze a little, literally by a couple of degrees, then pour it over the cake (both the surface and the sides).

Well, a couple of hours in the refrigerator and the "Bear in the north" is ready! Decorate the cake according to your taste and in accordance with your imagination :)

Eat for health!