Pot-baked dumplings
Composition / ingredients
6
servings:
Cooking method
1. Peel the onion, cut into half rings, put it on the bottom of the pots (pre-lubricate the pots with vegetable oil).
2. Put half of the dumplings on the onion, salt.
3. Cut green string beans into 2-3 pieces, spread on top of the dumplings.
4. We spread the remaining dumplings.
5. Peel the carrots, grate on a coarse grater, spread the top layer.
6. Peel the garlic, crush the cloves with the handle of a knife and add a piece to each pot.
7. Salt, sprinkle with Provencal herbs, pour water (broth), cover with lids and send to bake in the oven, preheated to 180 degrees, for 35-40 minutes.
8. 5 minutes before the end of baking, sprinkle the dish with grated cheese.
How delicious it smells! Let's try it soon!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- String beans - 24 kcal/100g
- Herb mixture - 259 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
