Curd casserole Condensed milk
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Combine cottage cheese with condensed milk and punch with a blender until smooth.
Step 3:
Separate the yolks from the whites.
Step 4:
Add yolks, vanilla pudding, semolina and baking powder to the curd mass.
Step 5:
Beat well with a mixer until smooth.
Step 6:
Whisk the whites into a cool fluffy foam.
Step 7:
Gently mix the whipped whites. Mix with a spatula. Pour the dough into the mold. Bake for about 40 minutes at 180 ° C.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Baking powder - 79 kcal/100g
- Ready pudding - 135 kcal/100g
- Boiled condensed milk - 328 kcal/100g
