Pike royally
Composition / ingredients
8
servings:
Cooking method
1. Carefully remove the skin from the pike, cut off the tail, clean the fillet itself from the bones. The inner side of the skin is salted and peppered.
2. Finely chopped onion (2 pieces) fry in vegetable oil, then add the mushrooms and simmer until tender.
3. Pike fillet, lard, two onions, garlic, herbs and bread soaked in milk scroll twice through a meat grinder.
4. Add fried onions and mushrooms to the minced meat, two eggs, salt and pepper - mix.
5. Fill the pike skin with minced meat. We put foil on a baking sheet and put onion and carrot cut into a circle on it. Next, put the pike and cover with onions and carrots.
6. Wrap in foil and put in the oven for 1 hour at 200 degrees.
BON APPETIT!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pike in tomato sauce - 108 kcal/100g
- Boiled pike - 98 kcal/100g
- Pike puffed - 90 kcal/100g
- Fresh pike - 82 kcal/100g
- Stuffed pike - 141 kcal/100g
- Champignons - 24 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Loaf - 273 kcal/100g
