Composition / ingredients
Cooking method
1. Softened butter is ground with sugar.
2. Add egg and mayonnaise.
3. Mix the mass and sift flour with starch and baking powder into it.
4. Knead the dough - it should not stick to your hands.
5. We form the dough into a long sausage (for more convenient twisting through a meat grinder) and, wrapped in cling film, we send it to the freezer for 2 hours.
6. We pass the dough through a meat grinder, cut the twisted dough at intervals of 6-7 cm and, forming cookies, spread it on a baking sheet (previously it needs to be covered with parchment).
7. Turn on the oven at 210 degrees and, when it warms up, we send cookies into it for 7-10 minutes (depending on depending on the power of the oven, focus on the golden color of the cookies).
Call everyone to a tea party - the cookies are ready!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Baking powder dough - 79 kcal/100g
