Cake Anthill Taste of childhood
Composition / ingredients
8
servings:
Cooking method
Anthill is a very easy to prepare and delicious cake from childhood. Here you will see how to cook it quickly and tasty.
1. Mix butter, sugar, sour cream. Extinguish the soda with vinegar, add to the dough.
2. Add flour and mix well, the dough should get the consistency as shown in the video.
3. We pass the dough through a meat grinder, put it on a baking sheet, bake.
4. Cut ready-made cakes, mix with cream.
5. We fold the cake with a pea.
6. We send it to the refrigerator for at least 3 hours.
See the details of cooking in the video.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
