This dish is perfect for a family evening tea party or for a festive table. The recipes of the "Anthill" cake are conditionally divided into two types. In the first case, it takes a minimum of time and effort to prepare it. At the same time, baking is not required, it is enough to take and crumble pieces of ready-made cookies. The second method is more difficult, for it you will have to fry the pieces of dough separately. The main ingredient of this cake is condensed milk.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Boiled condensed milk | 328 | 7.2 | 8.5 | 55.5 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Flour | 325 | 12 | 1 | 67 |
It is mixed with butter to get an amazing thick cream. Some add a little honey, getting interesting flavor notes. It is decorated with grated or hot chocolate, cocoa, cookie crumbs, slices of kiwi, lemon or orange, as well as currants, raspberries or strawberries. Everyone can cope with the preparation of this dessert. At the same time, you will need a minimum of food, culinary skills and experience. It is important to observe the proportions and the exposure time so that it turns out to be moderately sweet and has time to become quite firm.