This dish is perfect for a family evening tea or for a festive table. Recipes for the "Anthill" cake fall roughly into two types. In the first, making it takes a minimum of time and effort. No baking is required — it's enough to take ready-made cookies and crumble them into pieces. The second method is harder; for it you'll have to fry pieces of dough separately. The main ingredient of this cake is condensed milk.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Boiled condensed milk | 328 | 7.2 | 8.5 | 55.5 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Flour | 325 | 12 | 1 | 67 |
It is mixed with butter to make an amazing thick cream. Some add a little honey for interesting flavor notes. It's decorated with grated or melted chocolate, cocoa, cookie crumbs, slices of kiwi, lemon or orange, as well as currants, raspberries or strawberries. Anyone can handle making this dessert. And it takes a minimum of ingredients, cooking skill and experience. It's important to keep to the proportions and the resting time so it comes out moderately sweet and has time to firm up nicely.