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Fondue with ice cream

Meet the exquisite dessert - it's divinely delicious and beautiful! I used to try this dessert only in a cafe, and now I also cook it at home from time to time. It's not difficult, the main thing is to take the dessert out of the oven in time so that the middle remains liquid. This dish is suitable for a hot summer day, and for a cozy winter evening. The delicate and rich chocolate taste of hot fondue is complemented by the soft coolness of vanilla ice cream. It's unrealistically delicious!
marakeshAuthor avatar
The author of the recipe
Fondue with ice cream
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 38 % 20 g
Carbohydrates 53 % 28 g
335 kcal
GI: 7 / 4 / 89

Cooking method

Cooking time: 11 h 25 min

Ice cream for this delicacy needs to be prepared in advance, as it needs time to freeze.

So, we are preparing ice cream, for what you need:

1. Heat the milk to 40 degrees. Beat in the yolks, add regular and vanilla sugar, beat thoroughly with a mixer.
2. Heat the mixture in a water bath until it thickens.
3. Cool and strain.
4. Beat the cream to steep peaks.
5. Gently using a spatula, mix the cream with the egg mixture.
6. Put it in the freezer and stir every hour for the first 3-5 hours, then freeze for another 5 hours.

Before starting the preparation of the fondue, turn on the oven to warm up at 220 degrees. Next, we proceed to cooking. Necessary:

1. Melt the chocolate in a water bath.
2. Add butter and stir until smooth.
3. Beat eggs with sugar.
4. Add the sifted flour and cocoa to the mixture and mix until smooth.
5. Pour the cooled chocolate mixture into the egg mixture and knead.
6. Grease the molds with oil.
7. Fill the molds in half.
8. Bake until the fondue rises - about 5-7 minutes.

Serve the fondue hot, topping it with a scoop of vanilla ice cream.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Bitter chocolate - 539   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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