Composition / ingredients
Cooking method
To start, melt the chocolate in a water bath. While it is hot, add the butter and mix everything until smooth. Now let the chocolate cool to room temperature.
At this time, beat the eggs together with sugar until foam appears.
Add the egg mixture in a thin stream to the cooled chocolate. Here, sift flour through a small strainer. Mix all the ingredients well with a silicone or wooden spatula. The dough should be smooth, homogeneous.
Spread the resulting dough on greased molds and bake the fondue in a preheated oven to 200 degrees for 11-13 minutes. Then take out the molds, let the delicacy stand in them for a few minutes, then remove the fondans on serving plates.
Decorate the finished treat to your taste - cocoa powder or powdered sugar, fresh berries, mint sprigs.
Sweet tea and good mood!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
