Cupcake with carob

Delicious chocolate cupcake, but instead of cocoa - carob. Try! I tried to bake my favorite cupcakes with carob - I really liked it and it turns out more useful. You can even do without powdered sugar, since carob is sweet in itself, but my loved ones love sweet pastries. Therefore, I advise you to adjust the sweetness to your taste in order to get perfect cupcakes in the end.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 25 % 13 g
Carbohydrates 65 % 34 g
266 kcal
GI: 15 / 15 / 71

Cooking method

Cooking time: 50 min

1. First, mix all the dry ingredients thoroughly.
2. In a separate bowl, break the eggs, add milk and yogurt, mix.
3. Peel the bananas and mash them, for example, with a fork, put them in the milk-egg mixture.
4. Put the softened butter there, mixing everything thoroughly.
5. Combine the resulting mass with a dry mixture. The dough should be quite thick.
6. Grease the molds with vegetable oil and fill with two-thirds of the dough.
7. Decorate the top with walnut halves, pressing them a little into the dough.
8. Bake cupcakes in a preheated 200 degree oven for 20-25 minutes.
9. Sprinkle the finished cupcakes with powdered sugar.

Have a nice tea party!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Orange peel - 97   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Ground cinnamon - 247   kcal/100g
  • Carob - 222   kcal/100g

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