Cottage cheese casserole with xylitol
Composition / ingredients
6
servings:
Cooking method
1. Place the cottage cheese in a suitable container. It is better to take low-fat cottage cheese, with grains, ideally homemade.
2. Add xylitol and salt, whisk. Put half of the xylitol first, then add a little of the rest - adjust the sweetness to your taste.
3. Break the eggs to the cottage cheese, whisk everything together with a blender.
4. The baking dish must be greased with oil, then pour the mixture into it.
5. Put the mold in a hot oven (180 degrees Celsius), cook until browned (20-25 minutes).
6. Hold the finished casserole in the mold for 5-10 minutes, then remove.
Serve a delicious casserole to the table, sprinkled with powder or sprinkled with sour cream.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Xylitol - 243 kcal/100g
