Recipes for dishes with xylitol help people suffering from diabetes, but at the same time, they do not lose interest in sweets. In the food industry, the ingredient is labeled with a short name - E967. The supplement is absolutely harmless, and, moreover, it can have a positive effect on health. Manufacturers include it in jams, ice cream, chocolate, chewing gums, and dairy products.
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Experts say that by using this sweetener, you can restore the mineral balance in the body, there is also an opinion that chewing gum with its content prevents the development of otitis media. With xylitol, you can cook jam or jam, while their taste will not be inferior to those cooked using sugar. Those with a sweet tooth who limit themselves to eating the latter will be pleased to pamper themselves with ruddy pastries and mouth-watering treats. However, the application of the additive also has several features related to its properties - for example, it is not suitable for yeast dough, because it inhibits the activity of yeast.