Composition / ingredients
Cooking method
We make the filling: combine cottage cheese, eggs, chopped dill, salt, mix well.
Making the dough: mix vegetable oil, egg, water, salt. Whisk with a whisk. Gradually add flour and knead the dough. If the dough sticks to your hands, add a little more flour. Knead the dough for 10 minutes and leave to rest under the food film for 30-40 minutes.
When the dough has rested, lubricate it with vegetable oil and divide it into three parts. We roll out each part more along the edges, retreating from the middle. We pull it out with our hands until it becomes transparent.
We spread the filling, retreating from the edge, and turn the vertu into an envelope. Spread the rolled skewers on a baking sheet greased with vegetable oil or covered with parchment paper. Lubricate the top with vegetable oil.
Bake at a temperature of 190 degrees for 35 minutes, periodically watering the skewers with oil (2 times).
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
