Delicious okroshka with chicken on kefir

Traditional summer dish. Satisfy your hunger even on the hottest day! For me, the taste of okroshka on kefir is an integral component of summer since childhood. In the warm season, it can sometimes be so hot that you don't even want to think about hot food, and your stomach requires food. That's where this simple to genius recipe comes to the rescue. It is also convenient that the basis for the okroshka can not be poured with kefir, but mixed with mayonnaise or sour cream - you will get a sufficiently satisfying and at the same time refreshing salad. The advantage of this recipe is the use of boiled chicken breast as a meat component. It has a delicate taste and a unique aroma, which is only enhanced by the addition of bay leaf during cooking. It is impossible to resist such okroshka!

irvingstone

Recipe author

Delicious okroshka with chicken on kefir

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Composition / ingredients

Servings:

Chicken breasts

200

Kefir

300

Potatoes

Mineral water

250

Chicken eggs

Cucumbers

Radish

Dill

Green onion

Cilantro, coriander (ground)

to taste

Bay leaf

Salt

to taste

Ground black pepper

to taste

Table vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 5 g

Fats 9 % 1 g

Carbohydrates 45 % 5 g

48 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients
Step 2:
Cut chicken breast into small cubes, boil in boiling water with bay leaf, salt and pepper (3 minutes).
Step 3:
Peel the potatoes, cook until tender (20-30 minutes). Cut the finished potatoes into cubes. Boil hard-boiled eggs (for 10 minutes), cool in running water. Transfer the finished breast and sliced potatoes to a large bowl.
Step 4:
Peel boiled eggs from the shell, cut into cubes and add to a bowl with chicken breast and potatoes.
Step 5:
Cut cucumbers and radishes into cubes, add to other ingredients.
Step 6:
Finely chop the green onion and dill, add to the bowl.
Step 7:
Mix kefir, carbonated water and vinegar in a plate.
Step 8:
Add salt and pepper to the okroshka base, add ground cilantro, mix well. Arrange on deep plates.
Step 9:
Pour kefir mixture, mix. Serve the okroshka chilled.