Cabbage broth

Cabbage broth is used to quickly and effortlessly get rid of excess weight.
This is due to the fact that cabbage contains a huge amount of minerals and vitamins, as well as enzymes that have a positive effect on the work of the gastrointestinal tract.
Judging by the experience of losing weight, in three months of using cabbage broth, it is quite possible to lose up to twenty kilograms.
However, in order to lose weight in this way, you need to seriously reconsider your eating habits and change them.
The recipe for making the broth itself is very simple.
The cabbage head is cut in half together with the stalk.
We take water at the rate of 800 ml per 200 g of cabbage.
Put a pot of water on the stove, and when the water boils, put cabbage in the pot.
You need to cook cabbage for about a quarter of an hour on medium heat.
Ready-made cabbage broth is cooled and taken daily before bedtime. At the same time, at least two hours should pass after the last meal.
In addition to such an interesting property, cabbage broth can be used to make a delicious vegetable soup.
Also very often in this broth I stew cabbage rolls. I pour a decoction of cabbage into a stewpan instead of water.