Mini Soy Flour Cupcakes
Composition / ingredients
4
Servings:
Cooking method
Prepare the dough and bake:
1. Mix all dry ingredients except sugar.
2. Beat the eggs to a fluffy foam. Then add applesauce and whisk for a couple more minutes.
3. Then whisk together yogurt, vegetable oil and sugar.
4. Gently stirring, pour a thin stream of oil mixture into the egg.
Then, also mixing, in parts, pour in the dry mixture. The last part is added raisins or chopped prunes.
5. Spread out into molds and bake in a preheated 180 degree oven for 30-35 minutes.Readiness is checked with a skewer.
It is better to serve such cupcakes hot. But I will also be very tasty when cooled down!
Pleasant tea parties!
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Brown Sugar - 394 kcal/100g
- Applesauce - 68 kcal/100g
- Chicken egg - 80 kcal/100g
- Oat flour - 369 kcal/100g
- Soy flour - 291 kcal/100g
