Mushrooms in Korean

Step-by-step cooking

1. Step 1:

   

   How to make mushrooms in Korean? Prepare the products. Wash the champignons, if necessary, clean them. Wash the carrots under running water with a brush, clean. Wash and peel the onion and garlic as well. Rinse the greens and dry them well.

2. Step 2:

   

   Put the mushrooms in a saucepan, fill with water and boil until tender over low heat, about 10 minutes from the moment of boiling.

3. Step 3:

   

   While the mushrooms are cooking, prepare the dressing. How to make a refueling? In a deep bowl, mix soy sauce, vegetable oil, vinegar, salt, sugar, spices, add garlic passed through a press.

4. Step 4:

   

   With constant stirring, fry the sesame seeds in a dry frying pan over low heat until golden brown.

5. Step 5:

   

   Pour the hot sesame seeds into the dressing, stir.

6. Step 6:

   

   Cut the onion into thin quarter rings. So that it does not irritate the mucous membrane of the eyes, rinse the onion and knife with cold water before slicing.

7. Step 7:

   

   Put the chopped onion in a container with sauce, mix.

8. Step 8:

   

   Cut the peeled carrots into small strips, as for carrots in Korean. It is best to do this with a special grater.

10. Step 9:

    

    Now finely chop the parsley, cilantro and dill.

11. Step 10:

    

    Mix chopped carrots and herbs.

12. Step 11:

    

    Combine the carrot and greens mixture with the dressing, mix everything well. Refueling is ready!

13. Step 12:

    

    Put the boiled champignons in a colander and let the water drain. Cool it down a little.

14. Step 13:

    

    Cut the boiled mushrooms into quarters. if the champignons are very small, leave them whole.

15. Step 14:

    

    Combine the chopped mushrooms with a mixture of carrots, onions and dressing. Mix the salad well and leave it to infuse for half an hour. It is better to put it in the refrigerator.

16. Step 15:

    

    Korean mushrooms are ready! Serve on the table as a cold snack.