Lean pasta

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list and look at the recipe how to cook lean pasta with tomato sauce.

2. Step 2:

   

   The first part of the dish, which is its basis, is the easiest. Just put the pasta in boiling salted water and cook until ready, according to the instructions on the package. Next, drain the liquid from them, transferring it to a colander. After that, we give a little fry on a small amount of olive oil.

3. Step 3:

   

   Now the second part begins, without it, lean pasta will not be a joy to eat. Of course, the sauce will correct the situation. Peel the onion and cut into half rings.

4. Step 4:

   

   Pour olive oil into a saucepan and put the chopped onion there.

5. Step 5:

   

   Pour in a tablespoon of flour and mix. You can turn on the stove. Fry the products in a saucepan, stirring with a spoon. We stop when the onion changes color from translucent to golden.

7. Step 6:

   

   Then dilute the mixture with a glass of white wine.

8. Step 7:

   

   Continue cooking, stirring the contents of the pan. Now add tomato paste to it, pour a little more water and add additives, including sugar. From this moment, roasting turns into quenching, so we reduce the fire a little.

9. Step 8:

   

   We control the process by stirring periodically. This last cooking segment takes about 15 minutes. The sauce should already be thick enough by that time.

10. Step 9:

    

    Remove it from the stove and pour the lean pasta.

11. Step 10:

    

    Now you can eat it with a pleasant mood.